Burrata, meet tomato
Creamy burrata, ripe tomatoes, basil oil. Sourdough on the side.
A little Italian. A little Montréal. A whole lot of good taste.
Pull up a chair. Stay a little longer.

Your new favourite corner.The kind of place where another plate appears, the conversation gets louder, and “just one more” is always a good idea.
Seasonal things. Familiar faces. A kitchen that cooks like it means it. Right here in the neighbourhood.
Date night. A birthday. Absolutely no occasion.
We’ll make room for a good time.
Window people, booth people, stay-for-another-course people. You’re all welcome.
A table for up to six. A few plates in the middle. That’s a very good start.
Orders, tables, prep and people.
All the moving parts, moving together.
Fresh from the kitchen, soon.
One connected restaurant experience. Changes stay in this tab; no payments, bookings or messages are sent.
Mile End, Montréal
Tuesday–Sunday · 12–22