Azybia
← Azybia collectionA neighbourhood kitchen & a very good time.Meet MunchOS
Mile End, Montréal · Everyone’s invited

Good food.
Better
company.

A little Italian. A little Montréal. A whole lot of good taste.
Pull up a chair. Stay a little longer.

Made to share. Or keep all to yourself.
Pizza, rigatoni, burrata and spritzes spread across a sunlit restaurant table
A table full of good things.
Come hungry
m.
Leave happy
Fresh from our kitchen

Made with love.
Gone in minutes.

Good ingredients. Generous plates.
Something you’ll want another bite of.

Made for sharing

Burrata, meet tomato

Creamy burrata, ripe tomatoes, basil oil. Sourdough on the side.

$18.50 Vegetarian

Carrots with a little attitude

Fire-roasted carrots, tahini, crisp chickpeas, lemon and herbs.

$14.50 Plant-based
House favourite

The very good rigatoni

Tomato cream, a little chilli, parmesan. The bowl you come back for.

$24.50 Vegetarian
From the oven

A proper margherita

Slow-fermented dough, San Marzano tomato, fior di latte, fresh basil.

$22.00 Vegetarian

Mushroom for one more

Roasted mushrooms, garlic cream, thyme, pecorino, a crisp crust.

$26.50 Vegetarian

One more spoon

Our tiramisu. Espresso-soaked layers, mascarpone, cocoa. Two spoons?

$11.00 Vegetarian

A bright little finish

Two scoops of seasonal citrus sorbet with a squeeze of sunshine.

$8.50 Plant-based

The Munch spritz

Blood orange, rosemary, sparkling water. All the occasion, zero alcohol.

$9.50 Plant-based

Lemon, made lovely

Fresh lemon, a little honey, a lot of fizz. Served over ice.

$6.50 Vegetarian

Prices in CAD, before taxes. Dietary preferences are a starting point; discuss allergies with the restaurant.

Warm Munch dining room with red banquettes, globe lights and an open kitchenYour new favourite corner.
A little place with a lot of heart

Come for the food.
Stay for the feeling.

The kind of place where another plate appears, the conversation gets louder, and “just one more” is always a good idea.

Seasonal things. Familiar faces. A kitchen that cooks like it means it. Right here in the neighbourhood.

From scratch.With a little extra love.
Everyone’s table.Big nights. Ordinary Tuesdays.
Make yourself at home
There’s a place for you here

Your people.
Our table.

Date night. A birthday. Absolutely no occasion.
We’ll make room for a good time.

Make a little plan

Let’s get you a table.

Choose your spot on the floor plan.

Explore a 90-minute seating in this browser. No booking is sent to a restaurant.

A little look around

Find your favourite corner.

4 available
The neighbourhood ↗Open kitchenCome on in ↑
AvailableYour spotUnavailable for this party

Window people, booth people, stay-for-another-course people. You’re all welcome.

Little celebrations. Big appetites.

Bring your favourite people.

A table for up to six. A few plates in the middle. That’s a very good start.

Let’s make a night of it
Behind every good night

A happy kitchen.
A smoother service.

Orders, tables, prep and people.
All the moving parts, moving together.

Service workspace / KitchenFriday, October 9 · 17:30
The good kind of busy.

Let’s make it a good service.

Connected in this tab
In the kitchen2active tickets
Ready to go0pickup orders
Expected covers6covers · 10-09
Prep watch0items at 5 or fewer

New orders arrive here. Move a ticket to update the guest’s tracker.

Queued

1
M-1042Pickup · 18:15
Camille
  • 1×A proper margherita
  • 2×The Munch spritz
Food subtotal$41.00

Cooking

1
M-1041Pickup · 18:00
Jordan
  • 2×The very good rigatoni
Food subtotal$49.00

Ready

0

Fresh from the kitchen, soon.

One connected restaurant experience. Changes stay in this tab; no payments, bookings or messages are sent.

Same time next week?

Your neighbourhood.
Your kind of good.

Mile End, Montréal
Tuesday–Sunday · 12–22

There’s a chair with your name on it