Hamachi crudo
Yellowtail, ponzu, green apple, shiso
Seasonal plates. Unhurried conversation.
A table that feels like yours.

Our kitchen follows the season, with Japanese technique and a Montréal sense of welcome. Order for the table. Try something new. Stay for one more conversation.
A window-side conversation, the energy of the dining room or a generous banquette. Pick the table—and the seats—that feel right.
Two-hour dining window · October
Reservations inform the kitchen. The kitchen informs the plan. The team keeps the evening moving.
Choose a table above and your reservation will appear here, ready to manage.
Find your seat| Team member | Mon 12 | Tue 13 | Wed 14 | Thu 15 | Fri 16 |
|---|---|---|---|---|---|
| Maya LaurentFloor lead | |||||
| Noah ChenChef de partie | |||||
| Emma RoyGuest experience |
Montréal · Dining room & chef’s counter
Tuesday–Sunday, 5 pm–11 pm
Dinner reservations: two hours
For private evenings, dietary requests and a table for more than six, begin with your reservation preferences.
Dinner, drinks and good company.